Mango rum, light rum, dark rum, coconut rum, pineapple juice and ginger ale; topped with raspberry schnapps
Candy Apple Martini
Crown royal regal apple, butterscotch schnapps; splashed with sour mix and a caramel syrup decorated glass
Night Lab Martini
Broad branch night lab whiskey, fresh muddled basil and blueberries; strained and topped with ginger beer
All Topped Out
Topo vodka, fresh muddled blueberries and strawberries; topped with pink lemonade and sprite
Sutler's gin, blue curacao, fresh lime juice; topped with tonic water
Muddy creek rum, fresh muddled mint; splashed with raspberry schnapps and finished with ginger beer
Absolut vanilla vodka, fresh muddled oranges; topped with champagne and finished with orange juice (served in a wine glass)
Jose Cuervo silver tequila, fresh muddled blackberries, simple syrup; topped with cranberry juice and sprite
Captain Morgan spiced rum, homemade lime and brown sugar simple syrup; finished with pineapple juice and sierra mist
Oyster shots originated in San Francisco during the gold rush in the 1800s. Wildly popular, they have withstood the tests of time and are the mark of a true oyster connoisseur
A freshly shucked raw oyster, our house teq_uila, a generous dollop of horseradish, a dash of hot sauce and sprinkled with old bay. Served in a tall shot glass. Good luck
The Less Desirable
Made famous by local everyman Tim Beeman, this scrumptious shot uses a healthy amount of vodka, tomato juice, old bay, hot sauce, and horseradish. You're less desirable without it!
The Fancy Pants
Served with gin, olive juice, and a splash of hot sauce and served in a martini glass. Sprinkled with old bay.
Whiskey, poured on a raw oyster still in the half shell. Hot sauce optional, manly man.
Tequila on the half shell, topped with our fresh pico de gallo. Ole'.
The Frat Boy
One-shot glass, one raw oyster, topped with the cheapest beer we have, and a dash of tabasco. Best used for pregame, brah.
Sauvignon Blanc, Matua
Zesty, tropical, citrus fruits are complemented by those famous bitey herbaceous undertones.
Chardonnay, Kendall- Jackson Vintner's Reserve
America's #1 selling Chardonnay for 20 years and counting! Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth.
Riesling, Peter Mertes
It's well-balanced, inspiringly fruity acidity and its subtle sweetness make this uncomplicated white wine a special treat.
Pinot Grigio, Benvolio
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine.
Cabernet Sauvignon, Columbia Crest Grand Estate
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.
Merlot, 14 Hands
Displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, and spice are complemented by soft, polished tannins.
Pinot Noir, Hot Nob
As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.
Moscato, Villa Pozzi
Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant.
In every glass, Avissi captures the very best of Italian style-it's sexy and elegant, easygoing and friendly, delicious and delightful.
Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish